Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork tenderloin with butter beans and a red pesto sauce & feta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Get 1 Pork Tenderloin
  2. Take 1 can butter beans in water
  3. Make ready 1/2 red pepper
  4. Take 1 red onion
  5. Get 1 pak choi (or spring greens)
  6. Take 2 tbsp red pesto
  7. Make ready 1/4 pack feta
  8. Get 1 garlic clove
  9. Get salt and pepper
  10. Make ready rapeseed oil
  11. Make ready fresh herbs of choice, basil, coriander, mint or parsely
Instructions to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
  2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
  3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
  4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
  5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
  6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

So that’s going to wrap this up for this exceptional food pork tenderloin with butter beans and a red pesto sauce & feta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!