Smoked pork loin
Smoked pork loin

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked pork loin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked pork loin is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked pork loin is something that I have loved my entire life.

Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage. Pork loin is a large cut of meat that can be further cut into smaller slices, known as pork chops or pork steaks. If you're looking for these smaller portions that have already been sliced and are ready to cook, check out my recipe for Smoked Pork Chops here..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked pork loin using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked pork loin:
  1. Make ready Pork loin joint (mine was 1.8kg)
  2. Take American style mustard
  3. Take Black pepper
  4. Prepare Sea salt
  5. Prepare Smoked paprika

Pork is a mild meat that takes on intense flavors really well. I like to think of it as the tofu of the meat world. The wood chips can be either oak or apple, or whatever you have access to. Fruit wood is great with pork.

Instructions to make Smoked pork loin:
  1. If the joint comes skin-on, remove the skin. Mix the rub ingredients to your taste. Use the mustard as a slather, then shake over your rub
  2. Wrap in cling film, and allow to marinade in the fridge
  3. When ready to cook, build your fire/light your BBQ and set it up for indirect cooking
  4. Place the meat on your grill and leave for two to two and a half hours - then wrap in foil and return to the grill
  5. After a further three hours, remove and allow to rest. When rested, pour off the resting juices and slice then pork. Serve with you sides of choice.

Smoked pork tenderloin can serve as a fantastic sandwich meat. I slice the pork tenderloin thinly, and pile it high on a toasted bun with a thick slice of melty cheddar cheese and tangy pickles. What Make A Good Pork Tenderloin Recipe? Lavern: During the Christmas Holiday Season many of the grocery stores including Costco's meat dept. carry pork loin rib roasts with the bone in. Much better results over the boneless loin.

So that’s going to wrap it up for this exceptional food smoked pork loin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!