Thai Inspired Pork Tenderloin With Butternut Squash
Thai Inspired Pork Tenderloin With Butternut Squash

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai inspired pork tenderloin with butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Inspired Pork Tenderloin With Butternut Squash is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thai Inspired Pork Tenderloin With Butternut Squash is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
  1. Take 1 pork tenderloin
  2. Take 1-2 red onion quarted
  3. Make ready 1 butternut squash cubed
  4. Get 2 red chilli
  5. Take 1/2 bunch coriander
  6. Prepare 2 garlic cloves, minced
  7. Make ready 1 lime
  8. Take 1 tbsp peanut butter
  9. Make ready 1 tsp red wine vinegar
  10. Take 1 tbsp honey
  11. Take 1 tbsp soy sauce
  12. Prepare handful toasted peanuts
  13. Make ready thinly sliced carrot, cucumber, pepper, radish and leaves to serve
Instructions to make Thai Inspired Pork Tenderloin With Butternut Squash:
  1. Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
  2. Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
  3. Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
  4. When your pork is just cooked through allow it to rest for 5/10 mins.
  5. On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.

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