Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple jam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade pineapple jam is sure to brighten up your morning, it's like sunshine on toast. A couple years ago I inherited all my grandmother's canning supplies. This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats.
Pineapple jam is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pineapple jam is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple jam using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple jam:
- Prepare 1 / 2 piece of fresh pineapple
- Prepare 1 / 2 cup of sugar
- Take 3 pieces cinnamon sticks
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Instructions to make Pineapple jam:
- Peel off the pineapple and cut into cubes
- Put all ingredients in a pan and put it on low heat to cook
- When cooked remove from the heat and cut the remaining pieces
- Put it into a tight container and refrigerate it
- For fresh fruit can't be used for a long time maybe 1 to 2 weeks
- Enjoy it with your breakfast
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