Quinoa and Prawn Fritters
Quinoa and Prawn Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa and prawn fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Golden brown quinoa fritters from Susan Feniger and Mary Sue Milliken have Mexican flair from Cotija cheese mixed into the dough and a side of salsa. Quinoa tastes AMAZING in this recipe! If you like quinoa you will like it even more after making these savory mini cakes.

Quinoa and Prawn Fritters is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quinoa and Prawn Fritters is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have quinoa and prawn fritters using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quinoa and Prawn Fritters:
  1. Take 6 spring onions, sliced
  2. Get 100 grams pre cooked quinoa
  3. Make ready 1 courgette, grated
  4. Make ready 1 green chilli finely chopped
  5. Prepare 300 grams prawns, chopped up
  6. Prepare 75 grams plain flour
  7. Prepare 1 tsp hot smoked paprika
  8. Get 1 tsp fish sauce
  9. Take 1/2 tsp turmeric
  10. Prepare 1 egg, whisked
  11. Make ready 1-2 tbs oil
  12. Get to taste Salt and pepper
  13. Take Sweet chilli sauce

So, knowing that I would be swimming in zucchini yet again this week- I got. These healthy spaghetti squash fritters are a fun way to use this low-calorie fall veggie. They're easy to make, naturally gluten-free and taste delicious! This is a continuing series we're sharing for Summer on our favorite heirloom tomatoes that we're growing.

Instructions to make Quinoa and Prawn Fritters:
  1. Put all of the ingredients into a large bowl, combine until all merged together1. 1.
  2. Heat a large pan with oil, I’ve used coconut oil. Take out 2 small tablespoons of the mixture make it into a tight ball in your hands. Then add it to the pan! Squash it down so they are flat! Now here’s the tempting part! Don’t try and turn them over too soon !
  3. You need to wait for them to be crisp on the underside otherwise they will break up! A good 3 minutes depending on the heat of the pan! Now turn over!
  4. Make sure both sides are done and them lift them out and let them drain and kitchen paper to let the fat drain off!
  5. Enjoy I served mine with bought sweet chilli sauce! Of course home made chilli sauce is better !

And we have a What a delicious surprise these quinoa fritters were. Not that we were expecting them to be bad, but we weren't expecting them to have much flavor. The Best Quinoa Main Dish Recipes on Yummly Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash, Pork Quinoa Fried Rice, Turkey Sausage And Mushroom Quinoa Skillet With Hillshire Farm Naturals® Smoked Sausage. This Fritters are the perfect Lunch box recipe to try.

So that’s going to wrap this up with this exceptional food quinoa and prawn fritters recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!