Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blackcurrant jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackcurrant Jam is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Blackcurrant Jam is something that I’ve loved my whole life. They’re nice and they look wonderful.
If you don 't have a cooking thermometer, put a saucer in the freezer. Sterilise the jars you want to use. Blackcurrant jam is one of those things that you just can't find in stores.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackcurrant jam using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blackcurrant Jam:
- Get 2 lbs blackcurrants
- Take 2 lbs sugar
- Prepare 1 pint water
This is a thick, rich, decadent jam that packs a punch. It's dense with the glorious flavour of blackcurrants, which spread thickly on toast. Blackcurrant jam is one of the easiest jams to make, as the skin of blackcurrants is so high in pectin that you don't have to add any extra and will always set if you use the ingredients and method. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam.
Instructions to make Blackcurrant Jam:
- Destalk and wash blackcurrants.
- Add them to a pan with 1 pint of water and simmer.
- Add the sugar to the pan and simmer gently until it is all dissolved. (Check on the back of a wooden spoon that there are no granules left before bringing to the boil.)
- Once sugar is dissolved bring to a rolling boil for 15 mins. Place your clean empty jars (not lids) on a tray in the oven to warm.
- Remove the pan from the heat and check if the jam's setting by pouring a small amount on a chilled plate; once cool push the jam with your finger and if it 'wrinkles' it is ready, if not boil again and re check. Once ready remove from heat and allow to cool for 15 minutes. (When using less sugar the set may not be as obvious, so after 25 minutes its ready.)
- Remove heated jars from the oven. Add the jam right to the top. Add a wax circle and close the lid. Label and store.
- Enjoy.
- Mrs Blackbird sneaking under my chair while de-stalking to steal a few blackcurrants…. sorry not your year…
Blackcurrant jam is a lovely way to make the most of blackcurrants while they're in season between July and August, plus it makes a great edible gift too. This blackcurrant jam recipe packs a load of nutrients I bet you never even realized! Why REAL Blackcurrants (not Currants) Should be the Next Superfruit Craze and a Recipe for Blackcurrant. Try this luscious blackcurrant jam recipe from Jam, Jelly & Relish by Ghillie James. My great-grandmother Pom always made blackcurrant jam, and believed that a spoonful of jam, mixed with.
So that is going to wrap it up with this exceptional food blackcurrant jam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
