Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef liver and pap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chop your onion and peppers and fry them with cooking oil. Is beef liver good for you? This article examines the benefits and potential concerns.
Beef liver and pap is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef liver and pap is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef liver and pap using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef liver and pap:
- Take 500 g Beef liver
- Make ready 1 onion
- Make ready 2 green and red peppers
- Make ready 1 beef stock cube
- Prepare 1 tsp BBQ spice
- Take 1 tsp steak n chop spice
- Prepare 1 tsp rajah curry spice
- Make ready 1 tsp Paprika
- Take 2 tbs Hearty Beef powdered soup
- Take Cooking oil to fry
- Prepare To taste ground pepper
The better question to ask is what B's aren't in liver? Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. I can barely force liver down usually and it's the only food I've ever found my husband won't eat.
Steps to make Beef liver and pap:
- Chop your onion and peppers and fry them with cooking oil
- Then add spices and beef stock and stir until mixed nicely then pour your liver cut into quarter squares
- Let it fry in a medium heat and cover a pot just for few minutes.
- Again stir and open the pot to fry the liver, and once you see its cooked perfectly then start to prepare your hearty beef soup thickener with water then pour and let it simmer
- Your liver can be enjoyed with any meal but I enjoyed it with pap.
Pregnant, on a strict budget and told by my midwife I had to eat liver. Beef Liver and Onions - easy, tender and flavorful nutrient-packed dish that is brimming with seasonings and aromatics. A great alternative to the usual chicken or fish weeknight meal. Eating internal organs even from grass-fed animals doesn't seem to turn on a lot of people. Beef Liver with Fig, Bacon and Caramelized Onion Compote [or the ultimate beef liver recipe].
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