Standard Okonomiyaki
Standard Okonomiyaki

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, standard okonomiyaki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Standard Okonomiyaki is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Standard Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have standard okonomiyaki using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Standard Okonomiyaki:
  1. Make ready 150 grams Plain flour
  2. Take 200 ml Water
  3. Take 150 grams Nagaimo
  4. Get 1 tbsp Chicken stock granules
  5. Make ready 1 dash Salt
  6. Prepare 1/2 pack Bonito flakes
  7. Make ready 1 the legs and the side fins Squid
  8. Get 1 if you have some, even 1 dash bit will do Thinly sliced pork
  9. Prepare 4 large leaves Cabbage
  10. Prepare 3 Eggs
  11. Take 40 grams Tempura crumbs
  12. Take 1 Red pickled ginger
Steps to make Standard Okonomiyaki:
  1. Put the flour, chicken stock granules, bonito flakes and salt into a bowl and mix together. Add the water and mix well so as not to form any lumps.
  2. Grate the nagaimo. Finely shred the cabbage. Cut the squid and pork into bite sized pieces. Add these all to the batter and mix.
  3. Add the tempura crumbs and eggs to the batter and mix to combine. Don't over-mix.
  4. Heat about 1 tablespoon of oil in a frying pan, and pour in 1/3 of the batter. Cook until browned and crispy, about 5 to 7 minutes.
  5. When it's about this browned, flip them over. Add another tablespoon of oil and cook the other side.
  6. Top with okonomiyaki sauce, aonori, mayonnaise and red pickled ginger to taste and serve.

So that is going to wrap this up with this special food standard okonomiyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!