Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi hot pot for kimchi lovers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi Hot Pot For Kimchi Lovers is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kimchi Hot Pot For Kimchi Lovers is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:
  1. Make ready 150 to 200 grams Thinly sliced pork belly
  2. Make ready 200 to 250 grams Napa cabbage kimchi
  3. Make ready 1/3 bag Bean sprouts (thin ones if possible)
  4. Take 1/2 stalk Japanese leek
  5. Make ready 2 clove Garlic
  6. Take 2 cm Ginger
  7. Take 1 bag Enoki mushrooms - small (100 g)
  8. Make ready 1 pack Half tofu (180 - 200 g)
  9. Make ready 1 pack Raw oysters (for cooking)
  10. Prepare 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Take 50 grams Tteok (Korean rice cake)
  12. Get 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Make ready 1/2 bunch Chinese chives
  14. Get 900 ml ■ Water
  15. Get 1/2 tsp ■ Chinese soup stock
  16. Get 1/2 tbsp ■Sake
  17. Get 1/2 tbsp ■Soy sauce
  18. Make ready 1 tsp ■Oyster sauce
  19. Get 1 Sesame oil (for stir frying)
Instructions to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.

So that’s going to wrap this up for this special food kimchi hot pot for kimchi lovers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!