Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my celeriac, onion + carrot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in the pressure cooker over a medium-low flame then add the onions. Put in the vegetable chunks and stir well. A variation on a simple celeriac soup with two options on how to serve.
My Celeriac, Onion + Carrot Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Celeriac, Onion + Carrot Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my celeriac, onion + carrot soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Celeriac, Onion + Carrot Soup:
- Get 1/2 of whole Celeriac
- Take 1 Medium onion Chopped
- Make ready 2 Carrots chopped
- Take 1/2 tsp Corriander seeds crushed
- Prepare 1/2 tsp Dried Basil
- Get Some fresh Basil for the finish
- Make ready 1/2 Grinded Red Peppers
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Tumeric
- Make ready 1 tsp Kasuri Methi (optional) this herb adds extra flavour to
Instructions: Peel and cut the root vegetables. Use celeriac, a few potatoes and a carrot or two. Peal and finely chop the onions & garlic. Peal (or just scrub) the carrots and roughly chop.
Steps to make My Celeriac, Onion + Carrot Soup:
- Ingredients.
- 2 dried veg to crumble in 1+1/2 pints water and mix. Add to the heat then add all the ingredients. Add the kasuri Methi
- Boil then simmer for 30 minutes. Add to a blender and blend until there is no lumpy veg left. You may need 1/2 cup boiled water to top up if its too thick.
- Add to serving bowls and add fresh Basil and some tasty seeds for the dressing.
Puff the oil into the pan and put over a medium heat. The result is that my weight has gradually crept up and I now feel a need to lose a few kilos again. This vibrant vegetarian carrot and celery root soup is chock full of nutrients, has a wonderful sweet-savory flavor, and is easy to make. Celery root (celeriac) seems to be an underrated and underused root vegetable. Its "hairy" exterior can be a little off-putting, but it's actually really easy to work with (it's what's inside that counts) and adds a wonderful flavor to many dishes.
So that’s going to wrap it up for this exceptional food my celeriac, onion + carrot soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
