Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roast pork and apple with mustard and ketchup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roast Pork and Apple with Mustard and Ketchup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roast Pork and Apple with Mustard and Ketchup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have roast pork and apple with mustard and ketchup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roast Pork and Apple with Mustard and Ketchup:
- Take 250 grams A block of pork (leg or shoulder roast etc.)
- Get 1 Apple
- Make ready 2 tbsp ◎ Dijon mustard
- Make ready 2 tbsp ◎ Ketchup
- Prepare 1 tbsp ◎ Honey
- Take 1 Salt
Steps to make Roast Pork and Apple with Mustard and Ketchup:
- Preheat the oven to 240°C. Mix the ◎ ingredients together.
- Pierce the pork all over with a fork, and sprinkle with salt.
- Peel, de-core and cut the apple into 8 wedges.
- Fold up the corners of a sheet of aluminium foil to make a square container. Line the pork and apple on top of the foil, and pour the combined ◎ ingredients over.
- Put the foil packet on a baking sheet, and bake in the oven for about 20 minutes.
- Slice the pork. Serve with the apple and vegetables of your choice.
So that’s going to wrap this up with this exceptional food roast pork and apple with mustard and ketchup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
