Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pineapple Upside Down is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pineapple Upside Down is something that I’ve loved my entire life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so. This post may contain This is THE best easy Pineapple Upside-Down Cake from scratch!
To get started with this recipe, we have to prepare a few components. You can have pineapple upside down using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down:
- Take 1 ⁄2 cup butter
- Take 3/4 cup brown sugar
- Take 1 (can pineapple slices
- Prepare 3 eggs
- Take 3/4 cup sugar
- Make ready 1 ⁄4 cup milk
- Make ready 1 ⁄4 cup pineapple juice
- Get 1 tsp vanilla
- Get 1 1⁄2 cups flour
- Take 2 tsp baking powder
- Get 1 ⁄4 tsp salt
A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. I think this cake could even convert someone who thinks they don't like Pineapple Upside-Down Cake into loving it. How to make Pineapple Upside-Down Cake, a sweet retro American treat.
Instructions to make Pineapple Upside Down:
- Melt 1/4 butter over low heat in skillet, add brown sugar make sure evenly coats bottom.
- Take pan off of the heat, arrange pineapple slices on top of brown sugar.
- In a large bowl, cream other 1/4 cup of butter with the sugar. Add eggs, one at a time, mix until blended. Add juice and vanilla. Beat until sugar is well dissolved.
- Sift flour, baking powder and salt and mix with the egg mixture until well blended. Pour batter into the bundt pan.
- Bake at 350 degrees for 35 minutes. Let cool for 10 minutes and then put plate over bundt pan and flip over
- Then serve
Video tutorial, recipe and history of Pineapple Upside Down Cake. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history.
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