Less Calories and Less Washing! Baked Tonkatsu
Less Calories and Less Washing! Baked Tonkatsu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, less calories and less washing! baked tonkatsu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Less Calories and Less Washing! Baked Tonkatsu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Less Calories and Less Washing! Baked Tonkatsu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have less calories and less washing! baked tonkatsu using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Less Calories and Less Washing! Baked Tonkatsu:
  1. Make ready 300 grams A block of pork leg
  2. Prepare 1 tbsp White flour
  3. Make ready 1 tbsp Mayonnaise
  4. Get 20 grams Panko
  5. Get 1 tsp Vegetable oil (optional)
  6. Prepare 1 Cabbage for the side dish
  7. Take 1 Potato for the side dish
Steps to make Less Calories and Less Washing! Baked Tonkatsu:
  1. Roast the panko in a frying pan until golden brown - do not burn. Cool down in the pan.
  2. Slice a block of pork leg. Salt and pepper both sides.
  3. Put the white flour and pork slices into a thick plastic bag. Let in a little air, then close and shake well to coat the pork with the flour evenly.
  4. Check inside and if the slices of pork are stuck together, separate them and coat with flour.
  5. Add the mayonnaise into the plastic bag and rub over the pork slices. Make sure the mayonnaise coats the meat evenly.
  6. Transfer Step 5 to the cooled pan with panko and coat.
  7. Once you have coated the pork slices, move them to the edge of the pan to reduce washing.
  8. Place the pork slices on a baking tray. I sliced small new potatoes in half and added them to the dish this time.
  9. The mayonnaise in the coating works like oil. It'll bake crispy. If you want it extra crisp, brush oil on the surface of the meat.
  10. Place on the top rack of the ovenand bake without preheating for 15-20 minutes at 570°F/300°C. Adjust the time depending on doneness.

So that’s going to wrap this up for this special food less calories and less washing! baked tonkatsu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!