Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese stir-fried pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Stir-Fried Pork is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Stir-Fried Pork is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese stir-fried pork using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir-Fried Pork:
- Take 200 grams Sliced pork (belly, leg)
- Prepare 1 Salt and pepper
- Make ready 1 Katakuriko
- Get 5 Asparagus (or any vegetable you like)
- Make ready 2 clove Garlic
- Make ready 1 tbsp ●Soy sauce
- Get 1 tbsp ●Sake
- Get 3 tbsp ●Water
- Take 1 tsp ●Sugar
- Get 1 tsp ●Oyster sauce
- Make ready 1 pinch Black pepper
Instructions to make Chinese Stir-Fried Pork:
- Cut the pork into suitable sizes. Season with salt and pepper. Coat with katakuriko lightly.
- Cut the asparagus into 4 pieces diagonally, which makes them easier to cook. Slice the garlic. Mix all ● ingredients.
- Heat oil in a wok, fry the asparagus quickly, and transfer to a plate.
- Heat oil in the wok again, and cook the garlic, then add the pork.
- When the pork has browned, add the asparagus, and pour ● sauce.
- Stir fry to combine all the ingredients. When the sauce starts thickened, turn the heat off.
- Serve to a plate, sprinkle black pepper and it's done (it's tasty with a lot of pepper).
So that’s going to wrap it up with this exceptional food chinese stir-fried pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!