My Creamy Leek & Veg Onion, Soup
My Creamy Leek & Veg Onion, Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my creamy leek & veg onion, soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Creamy Leek & Veg Onion, Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Creamy Leek & Veg Onion, Soup is something that I have loved my entire life. They are fine and they look wonderful.

This Creamy Mushroom and Leek Pasta is scrumptious. It was well loved by everyone, even the wee ones! You should have seen my son and his cousin chomping on this pasta.

To begin with this particular recipe, we have to prepare a few components. You can cook my creamy leek & veg onion, soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Leek & Veg Onion, Soup:
  1. Get 1 Leek Chopped
  2. Take 1 pint Water
  3. Prepare 1/4 Onion chopped
  4. Make ready 1 level Tsp Tumeric
  5. Make ready 1 /2 Tsp. Cumin
  6. Get 1 tbls Balsamic vinegar
  7. Prepare 1 tsp Cracked Black Pepper
  8. Make ready 2 Dried Veg stock cubes
  9. Get 1 Can Veg Soup

My son loves soup and I like making homemade soups for him. I tried making baby soups with He seems to want flavorful, creamy and nutritious soups (filling), like this Creamy Leek And Potato Soup. This creamy Vegetable Leek Soup with potatoes and carrots is thick and creamy while being completely gluten and dairy free. I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious.

Steps to make My Creamy Leek & Veg Onion, Soup:
  1. Add the chopped leek and chopped onions to the pint of water and bring to the boil turn low and simmer.
  2. Carry on cooking simmering for 5 minute's. Add the tumeric, cumin, salt and Black pepper. Cook for 20 minutes.
  3. Add the soup to a blender until it's smooth and creamy. Add the tin of veg soup and give a good blast in the blender add soup back to the pan add 1/4 cup double cream and bring to the boil serve hot.

Whether you go with the California blend or just stick to the broccoli-cauliflower duo, I'm sure all of. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Meanwhile, place bacon in a large, deep skillet. I pie with my little eye, organic leeks in stewpendously mushroomy pies. Cavolo nero is the hero on the side, full of vit K, A and C and.

So that is going to wrap it up for this exceptional food my creamy leek & veg onion, soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!