Japanese-Style Stir-Fried Pork and Kabocha with Gochujang
Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style stir-fried pork and kabocha with gochujang. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style stir-fried pork and kabocha with gochujang using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:
  1. Take 250 grams One whole pork piece ( such as leg or fillet)
  2. Take 200 grams Kabocha
  3. Get 10 cm Japanese leek
  4. Take 1 tbsp ◎Sake
  5. Make ready 1 tbsp ◎Mirin
  6. Make ready 1 tbsp ◎Soy sauce
  7. Take 1 tbsp ◎Gochujang
  8. Prepare 1 tsp ◎Grated ginger
  9. Get 1 Vegetable oil
Steps to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:
  1. Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients.
  2. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat.
  3. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat.
  4. Transfer to a serving dish. Garnish with green vegetables (not listed).

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