Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked egg pasta with butter and sugar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked egg Pasta with butter and Sugar is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked egg Pasta with butter and Sugar is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have baked egg pasta with butter and sugar using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked egg Pasta with butter and Sugar:
- Take Cold cooked egg pasta
- Get 70 g butter
- Get 100 g granulated sugar
Butter your pan and Fry Egg. Melt butter pour on your bread and sprinkle cinnamon and toast or bake. Fry bacon in butter and when you take out the pan. The right temperature, the right timing, the best results for your baking.
Instructions to make Baked egg Pasta with butter and Sugar:
- Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar.
- Bake in the oven at Gas Mark 8 - after about 15 minutes - take out of oven - too baste the hot sugary butter over the compacted egg pasta and then continue too bake for about another 15 minutes - best too avoid eating the burn't bits.
Will I still get the same results if I am making a recipe that calls for adding the eggs last? Melt the butter in a frying pan. –Combine flour in sugar. Cut in butter and mix until crumbly. A bright and tangy Israeli tomato dish that is versatile enough to be enjoyed for brunch, lunch, or dinner! Turkish Eggs with Chile Butter and Whipped Feta.
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