Soft Roasted Pork Filet
Soft Roasted Pork Filet

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft roasted pork filet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soft Roasted Pork Filet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Soft Roasted Pork Filet is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have soft roasted pork filet using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Soft Roasted Pork Filet:
  1. Take 500 grams Block of pork leg
  2. Take 1 tsp ☆Salt
  3. Prepare 1 clove ☆Grated garlic
  4. Take 1/3 tsp ☆Pepper
  5. Make ready 8 tbsp ★Soy sauce
  6. Take 5 tbsp ★Sake
  7. Make ready 5 tbsp ★Mirin
  8. Prepare 1 tbsp ★Vinegar
  9. Make ready 1 tbsp ★Honey
  10. Make ready 5 tbsp ★Sugar
  11. Take 1 1/2 tsp ★Chicken stock powder
  12. Take 2 tops Top, green part of a Welsh onion
  13. Make ready 1 ★Onion
  14. Prepare 1 ★Carrot
  15. Take 4 clove ★Garlic
  16. Prepare 2 thumbs ★Ginger
Instructions to make Soft Roasted Pork Filet:
  1. Roughly chop the onion and carrot marked ★. Peel the garlic and ginger, slice in fairly large pieces and set aside.
  2. Pierce the meat with a fork on all sides to absorb the flavor.
  3. Tie up the pork with kitchen twine. Rub it with salt, pepper and garlic, marked ☆.
  4. Brown the sides of the meat in a frying pan.
  5. Put all of the ★ ingredients in a deep pot and bring to a boil over high heat. Reduce the heat and simmer for 3 minutes to burn off the alcohol and vinegar.
  6. Add the browned meat, raise the heat and bring it to a boil again.
  7. Cover the meat with a paper towel to keep it from drying out, and simmer over very low heat for 40 minutes. Baste occasionally with the pan juices.
  8. Turn off the stove and let cool slowly, as is, for at least 3 hours, or overnight. In the warmer months, cool slightly and put in the refrigerator.
  9. When it has cooled completely,remove and discard the vegetables and solidified fat.
  10. Cover with a new paper towel and simmer over low heat until the liquid is reduced by half. Baste occasionally with the pan juices.
  11. Cover and let cool slightly.
  12. When it is cool enough to touch, put the meat and juices in a strong plastic bag, seal to remove any air pockets, and marinate in the refrigerator for 2 to 4 days.
  13. Remove the kitchen twine and slice into easy to eat pieces. Lightly fry in a frying pan, and it's done.
  14. Strain the leftover sauce and use for things like fried rice or rice bowls. It could also be a salad dressing.
  15. Try putting boiled eggs in with the pork when you marinate it to make flavored eggs.

So that is going to wrap this up for this special food soft roasted pork filet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!