Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. This easy to make Sweet and Sour Pork Chop Onion, or 糖醋豬排洋蔥 is a great all in one dinner type of dish where you've got your delicious meat, a heap o' tasty vegetables, tangy sauce and rice all in one! This was something my 老公 whipped up the other day in the kitchen after we discovered some.
Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒 using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒:
- Make ready Pork Shank/Premium Pork Chops
- Prepare Olive Oil
- Make ready half Onions
- Prepare 3 shallots
- Prepare 2 tsp garlic
- Take 1 capful of wine
- Make ready marinate pork 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch
- Make ready (black pepper optional)
- Get sauce ~
- Get 50 ml water
- Get 1 tsp dark soya sauce
- Prepare 1 tsp sugar
- Make ready 1 tsp maggie sauce
- Prepare 1 tsp light soya sauce
Season pork chops with salt and pepper. Heat butter and olive oil in a large frying pan over medium-high heat. Flavorful pork chops soaked in rich sweet-savory umami onion sauce. An easy meal your family (including kids) will love. 🙂.
Steps to make Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒:
- Main ingredients. This brand is very tender so its ok. If not, best is pork shank cuts, cause the meat is soft.
- So after deforst, pat dry then and in 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch. (black pepper can be added also) Mix well then wrap it and put in fridge for 1 hr.
- Take pork out of fridge rest until close to room temperature. Add in Olive Oil to pan in med high heat place pork in. Do not Flip until one side is golden brown around 3 to 4 mins. Then Flip and cook the other side until its cooked through.
- For this part you can cut it or leave it as it is to your likings. Which I have done two types of style.
- Now the sauce. The same pan, pour oil in and pan sear the onions and shallots for a min then add in garlic and a cap of wine (brand, whiskey, rice wine whatever is ok) stir until drys up then add in the 50ml water.
- Now add in the 1 tsp sugar and let it melt for 30secs. Add in the 1tsp light n dark soya sauce, and maggie sauce. Stir well. (Please Note: do not heat the soya sauce more than 1 min so add it in at the last minute)
- Throw in the stripe pork and mix well for 30 secs. Or Can just pour the sauce on top of the meat. Done!
Thai soy sauce is quite similar to Chinese soy sauce, except it is generally sweeter and lighter in both color and salt level. The Shaoxing wine is essential for Hong Shao or red-cooked dishes like the Chinese Braised Fish (Hong Shao Yu) and Shanghai Style Braised pork belly (Hong Shao Rou). Asian Pork Chop (Ginger Soy Sauce). Prick the pork chop with fork so the meat will absorb the marinade and put them in the Ziploc bag. My husband turned up his nose a bit when I told him I was cooking his beloved chops Asian style, but he loved it, too!!
So that’s going to wrap this up for this exceptional food chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
