Steamed mixed tofu, oatmeal and champignon
Steamed mixed tofu, oatmeal and champignon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed mixed tofu, oatmeal and champignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed mixed tofu, oatmeal and champignon is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed mixed tofu, oatmeal and champignon is something which I have loved my whole life. They are fine and they look fantastic.

Mix all ingredients, including the ground spices. Steamed tofu is the healthiest way to cook tofu. Using silken tofu to steam and pairing it with a sweet savoury meat sauce makes the dish extremely Besides using an electronic steamer, you can also steam tofu in a pan, pot or wok as long as the plate fits into it.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
  1. Take 400 g tofu, smashed
  2. Take 400 g canned/fresh champignon, sliced thinly
  3. Get 15 tbsp instant oatmeal
  4. Prepare 1 tbsp chia seed
  5. Take scallions, as much as you like
  6. Make ready salt
  7. Take pepper
  8. Get 2 eggs
  9. Prepare Grind together:
  10. Take 10 small shallots
  11. Take 5 small garlics
  12. Take 1 tbsp turmeric
  13. Prepare 2 big chilies

This recipe not only looks vibrant but is exquisite pleasurable. Tofu Turmeric powder Salt Water Quick cooking oats Olive oil Cumin seeds Fennel seeds White sesame seeds Chili powder Plain vegan yogurt Frozen peas carrot. This meal is not only quick and convenient to prepare, but it is also healthy, versatile and good with any number of Asian dipping sauces. In a nutshell, it is a classic Korean dish that is good in any season.

Steps to make Steamed mixed tofu, oatmeal and champignon:
  1. Mix all ingredients, including the ground spices
  2. Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well

Can you name any of the health benefits of tofu? While tofu is now a well-known food internationally. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. Top each meat ball with a wolfberry. The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible.

So that is going to wrap this up with this special food steamed mixed tofu, oatmeal and champignon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!