Black Tea Pork
Black Tea Pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black tea pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Tea Pork is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Black Tea Pork is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook black tea pork using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Pork:
  1. Take 2 blocks Pork leg (block)
  2. Get 2 tea bags Black tea (tea bag)
  3. Prepare Dipping Sauce and Dressing
  4. Take 200 ml ☆ Soy sauce
  5. Take 100 ml ☆ Sake
  6. Prepare 100 ml ☆ Vinegar
  7. Get 50 ml ☆ Mirin
Instructions to make Black Tea Pork:
  1. Tie the slab of meat with kitchen twine.
  2. In a pot, heat water with tea bags and boil for a few minutes. Take out the tea bags.
  3. Add the meat. Simmer for 40 to 50 minutes. Skim off the scum. Turn over the meat time to time. Do not cover with a lid.
  4. While cooking the meat, mix the ☆ ingredients in a bowl for the dipping sauce.
  5. When the meat is cooked, dip it in the sauce while it is still hot. When it has cooled down a little, put everything in a plastic bag and let it rest in the refrigerator.
  6. Please enjoy after marinating overnight. t won't taste good on the same day.
  7. Serve with lettuce or other side dishes you like with the dipping sauce as a dressing. It will be bland by itself.
  8. Addendum) Boiled eggs can be marinated deliciously with this dipping sauce.
  9. When resting the meat with the sauce in the refrigerator, make sure it is not leaking from the plastic bag or Ziploc bag. Place a Styrofoam tray under the bag.

So that’s going to wrap it up for this special food black tea pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!