Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki pork shiso and mentaiko rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Pork Shiso and Mentaiko Rolls is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Teriyaki Pork Shiso and Mentaiko Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
The Japan Food Addict app is here! Japanese: Butaniku to Oba no Itamemono. This dish is extremely fast and easy to make, and very tasty.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki pork shiso and mentaiko rolls using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Pork Shiso and Mentaiko Rolls:
- Take 10 slice Thinly sliced pork leg
- Get 10 leaves Shiso leaves
- Make ready 1/2 sac Mentaiko
- Take 1 dash Salt and pepper
- Make ready 1 Plain flour
- Prepare 1 and 1/2 tablespoons Vegetable oil
- Get 3 tbsp ◆ Soy sauce
- Make ready 2 tbsp ◆ Mirin
- Get 1 tbsp ◆ Sugar
As thinly sliced beef and pork are essential for authentic Japanese cooking, we stuff and roll up various ingredients to make delicious steak rolls. This Teriyaki Pork Chop Recipe is delicious and easy to prepare. You can even use the teriyaki sauce for other meats. This Teriyaki Pork Chop Recipe will guide you on how to convert a lonely pork chop into a delicious dish from ground-up without using ready-made teriyaki sauce.
Steps to make Teriyaki Pork Shiso and Mentaiko Rolls:
- Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour.
- Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides.
- Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done.
Fried Mentaiko Pork Roll is a Seafood and Meat recipe. It is cooked using the Fryer tool. The country of origin is Japan. It can be cooked at level ?. Community content is available under CC-BY-SA unless otherwise noted.
So that is going to wrap it up for this special food teriyaki pork shiso and mentaiko rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
