Sausage Pasta Bake
Sausage Pasta Bake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage pasta bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. Reviews for: Photos of Baked Penne with Italian Sausage. A Jamie Oliver sausage pasta bake recipe that's packed with flavour.

Sausage Pasta Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sausage Pasta Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sausage pasta bake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Pasta Bake:
  1. Take 400 g pasta
  2. Make ready 1 tin chopped tomatoes
  3. Take olive oil
  4. Take 1-2 tsp tomato paste or Ketchup
  5. Prepare As much chopped veg as you like! (I used mangetout)
  6. Make ready 2 cloves garlic bruised and chopped
  7. Get 1 tsp dried oregano (or 2 sprigs fresh)
  8. Make ready 200 g cream cheese
  9. Take 6 sausages
  10. Make ready 120 g grated cheddar
  11. Get 1 beef or big salad tomato

A creamy and silky tomato sauce with a kick, delicious Italian sausages bursting with flavour, rigatoni pasta and bubbling melting mozzarella cheese. Serve with a crisp green salad. This is designed to be a low cost recipe. Sausage Pasta with chopped up sausage that are like mini sausage meatballs, tossed in a super Sausage Pasta.

Instructions to make Sausage Pasta Bake:
  1. Set Oven to 200ºC fan. Place 6 whole sausage on a baking tray and cook for 20 minutes. When done, leave to cool on the side.
  2. Cook pasta for about 10 minutes while making sauce and veg.
  3. Add garlic to a medium heat pan with olive oil and a bit of salt. Cook for 1 min before adding oregano and other chopped veg. Cook for a further 2 mins.
  4. Add tin of tomatoes and paste/ketchup and turn down the heat a notch. Let sauce simmer gently to evaporate some of the water content. Season with salt and pepper to taste.
  5. Chop cooled sausage and add to the pan. Then add cream cheese and a spoonful of pasta water for starch (this will help the pasta bake hold it's shape)
  6. Once sauce has a relatively thick consistency, drain the pasta and mix together with the sauce. Transfer to a deep baking tray and sprinkle grated cheese and chopped beef/salad tomato on top. You can also add a bit of oregano, pepper or basil on top as well.
  7. Bake at 170ºC fan for 8-10 mins till cheese is melted with nice golden brown tips (you'll see what I mean!) Leave to cool for 10 minutes before eating.

It's the last Monday of August which means another Monday Meatball Mania* here! With just five simple ingredients, you can have this. This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. Easy to adapt and add lots of vegetables to. Try our marvellously meaty sausage pasta dishes.

So that is going to wrap it up for this special food sausage pasta bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!