Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausages in apple & onion sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausages In Apple & Onion Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausages In Apple & Onion Sauce is something that I have loved my whole life. They are fine and they look fantastic.
Apples, onions, and grilled sausages make a perfect cool-weather meal. Serve with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Add the water to the skillet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausages in apple & onion sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sausages In Apple & Onion Sauce:
- Take 8 Thin sausages
- Get 1 Apple (finely sliced)
- Take 1 Onion (finely sliced)
- Take 10 cl White wine
- Get 1/2 Tsp Sweet paprika
- Get Olive oil
- Prepare Salt (to your own liking)
Place an Order with Credit Card. Finish cooking sausages and stirring apples in the sausage drippings until apples are tender. Add apple cider and chopped sage; increase heat to high and stir until. Quarter and core the apples, then toss into the pan.
Steps to make Sausages In Apple & Onion Sauce:
- 1: Grab a large frying pan and cover the base with olive oil. - - 2: Add the sliced onion and apple. Gently fry until they are caramelized. - - 3: Add the sausages and continue to fry for a further 5 minutes. - - 4: Add the salt, paprika and wine. Mix well and leave to boil until the wine has evaporated and you are left with a thickish sauce. - - 5: Enjoy… Served over boiled potatoes or rice!
Use a speed-peeler to peel the parsnips into long strips. Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste. Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle. Transfer the sausage and apples to a plate lined with paper towels to drain.
So that’s going to wrap this up with this special food sausages in apple & onion sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
