My Pork Sausage & Honey Pineapple. 😉
My Pork Sausage & Honey Pineapple. 😉

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my pork sausage & honey pineapple. 😉. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Pork Sausage & Honey Pineapple. 😉 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Pork Sausage & Honey Pineapple. 😉 is something that I have loved my entire life. They are nice and they look fantastic.

We Import Our Meat & Meatless Sausages From Award-Winning Suppliers In Germany Weekly! Your Favourite Meat & Meatless Hot Dog Supplier In The Uk For All Your Culinary Needs. In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor..

To get started with this particular recipe, we have to prepare a few components. You can have my pork sausage & honey pineapple. 😉 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Pork Sausage & Honey Pineapple. 😉:
  1. Prepare 1 little olive oil
  2. Take 12 pork Chipolatas
  3. Make ready 1/2 cup Chicken stock
  4. Make ready 2 tbls Lemon juice
  5. Get 2 tbls Honey
  6. Take 1 litre Water
  7. Get 1 cup chopped pineapple
  8. Get 1 tsp Cornflour

Sign Up / Log In My Feed Articles Meal Planner New Pantry Search New Browse Yummly Pro Guided Recipes New Smart Thermometer. In a bowl, combine all ingredients; mix well. This homemade pork sausage mixture makes wonderful breakfast sausage patties. Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage.

Instructions to make My Pork Sausage & Honey Pineapple. 😉:
  1. Heat up the oil and add the pork chipolatas, turn them over often
  2. Cook all sides for around 10 minutes on medium heat so as not to burn them.
  3. Using about 1/2 cup of the water add the chicken stock cube and mix then add to the sausage when cooked.
  4. Add the honey and stir
  5. Add the stock also the rest of the water
  6. Add the cornflour and stir to thicken
  7. Add the pineapples stir in.
  8. Add the sweet peppers and Tomatoes also the Balsamic vinegar and stir heat up on medium. Cut the dausag into 3 bitesize pieces.
  9. Serve hot with some sweet potato mash or on top of rice.

A much better alternative to pork sausages or bacon is chicken. Boneless breast meat is the best for this purpose. I buy mine in packets, deboned and frozen, from my local supermarket. I'll then defrost as much as I need and let him have some as training treats. I only give him one piece at a time, about the size of my thumbnail.

So that is going to wrap this up with this special food my pork sausage & honey pineapple. 😉 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!