Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach and quinoa salad with garlic and chilli prawns is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach and quinoa salad with garlic and chilli prawns is something which I have loved my whole life.
This Quinoa Salad is more than just a side dish. To add variety to this salad throughout the week, try topping it with a hard or soft boiled egg, adding some How to Make Spinach, Chickpea, and Quinoa Salad - Step by Step Photos. This salad starts with two cups of cooked quinoa, or other grain or pasta.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Get 180 g uncooked prawns (I used frozen)
- Prepare Chilli flakes
- Get 1-2 tsp smoked paprika
- Make ready 2-3 tbsp oil
- Make ready Salt
- Take 3 small cloves garlic
- Get 2 handful spinach
- Get 1 handful mixed leaves
- Prepare 1 carrot
- Get 3/4 cup quinoa
- Prepare 1/2 pomegranate
- Get Dill
- Prepare 2 tbsp oil
- Make ready 2 tbsp water
- Make ready Salt
- Get Pepper
- Make ready Pinch sugar
- Prepare Squeeze lemon
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Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
Spinach and quinoa salad with shrimp. I love all the ingredients that are in this salad. Juicing some additional lemon juice on top to give it that fresh pop would enhance this spinach and quinoa salad for sure! Adding shrimp to the salad would definitely give it a great protein boost too if you were to eat. Mix together the quinoa, cherry tomatoes, parsley, dill, and mint in a small bowl.
So that is going to wrap this up for this special food spinach and quinoa salad with garlic and chilli prawns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
