Onion Pakora
Onion Pakora

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onion pakora. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Onion Pakora is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Onion Pakora is something that I have loved my entire life.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess oil to be absorbed.

To begin with this particular recipe, we must prepare a few components. You can cook onion pakora using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Onion Pakora:
  1. Take 1 . Onion - 2 thinly sliced
  2. Get 2 . Ginger garlic paste - 1 tsp
  3. Prepare 3 . Green chilli - 2 chopped finely
  4. Take 4 . Mint - 1/4 - cup
  5. Prepare 5 . Coriander - 1/4 cup
  6. Prepare 6 . Curry leaves - 5 chopped
  7. Take 7 . Besan flour - 1/2 cup
  8. Make ready 8 . Rice flour - 4 tbsp
  9. Prepare 9 . Corn flour - 4 tbsp
  10. Make ready 10 . Red chilli powder - 1/2 tsp
  11. Take 11 . Turmeric - 1/4 tsp
  12. Make ready 12 . Ajwain - 1 tsp
  13. Get 13 . Very hot oil - 2 tbsp
  14. Prepare 14 . Salt - as needed

Unlike the potato bajji or the banana chili bajji, th. It's easy to make flavorful onion pakoda at home. with step by step pictures. They make hot hot pakodas and the kitchen is quite visible from the dining area too. Onion Pakoda (Onion Bhaje) is a mouth watering indian snack.

Steps to make Onion Pakora:
    1. Wash onion and slice it thinly. Chop chillies, mint, ginger garlic paste, coriander and curry leaves. Mix this nicely. - - 2. Add besan flour, rice flour, corn flour, red chilli powder, turmeric and ajwain. Add salt and adjust it. Keep this aside for 15 minutes.
    1. Heat 2 tbsp of oil in pan and heat it. When it is very hot add this to mixture and mix it again. - - 4. Now heat enough oil in kadai add the pakoda batter little by little and fry until done. - - 5. Serve hot with ketchup or any chutney.

It is used as a strater snack in most indian parties and large meals. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in chickpea curry or besan kadhi which is known as kadhi pakora. further in. Onion pakora recipe employs onions, gram flour (besan), chili powder and salt.

So that’s going to wrap it up for this exceptional food onion pakora recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!