Caramelised onion, spinach and goats cheese tart
Caramelised onion, spinach and goats cheese tart

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramelised onion, spinach and goats cheese tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. It's a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad. Delia's Caramelised Balsamic and Red Onion Tarts with Goats' Cheese recipe.

Caramelised onion, spinach and goats cheese tart is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Caramelised onion, spinach and goats cheese tart is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelised onion, spinach and goats cheese tart:
  1. Get 2 red onions
  2. Get 1 punnet mushrooms
  3. Prepare 1 green pepper
  4. Make ready 1 tablespoon olive oil
  5. Take 1 bag spinach
  6. Take 2 tablespoons goats cheese
  7. Prepare 2 cloves garlic
  8. Get 2 tablespoons caramelised onion chutney
  9. Take 1 roll of ready made puff pastry

Caramelised red onion and goats cheese tarts - crisp parmesan pastry filled with balsamic caramelised red onions, egg custard and goats cheese. Goat Cheese Quiche Cheese Tarts Chevre Cheese Camembert Cheese Breakfast And Brunch Breakfast Quiche Fingers Food Savory Tart Savoury Pies. Spread the caramelised onion evenly over the pastry. Spoon the onions into the middle, smooth then top with the cheese and thyme.

Instructions to make Caramelised onion, spinach and goats cheese tart:
  1. Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
  2. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
  3. Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
  4. Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
  5. Crumble the goats cheese on top.
  6. Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.

Melt the butter in a large, deep frying pan and stir through the onions. Beat the eggs, beat in the milk and half the cheese and some pepper. Spread the onions over the flan case and pour in the egg mix. Place a slice of tomato in the center of each tart. Not just any tomato tart though but a tomato, goat cheese, and caramelized onion tart.

So that’s going to wrap it up for this special food caramelised onion, spinach and goats cheese tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!