Pan-seared Salmon w Mediterranean Quinoa Salad
Pan-seared Salmon w Mediterranean Quinoa Salad

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-seared salmon w mediterranean quinoa salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan-seared Salmon w Mediterranean Quinoa Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Get 1/2 Cup Quinoa
  2. Get 1/4 Cup Extra Virgin Olive Oil
  3. Get 1/2 Tbs Balsamic Vinegar
  4. Make ready 1/2 Tbs Chopped Garlic
  5. Make ready 1/2 Tsp Dried Basil
  6. Prepare 1/2 Tsp Dried Thyme
  7. Get 1/4 Cup Cherry Tomatoes
  8. Prepare 1 Tsp Mustard
  9. Get Salmon Fillet
  10. Get Salt & Pepper
  11. Get Preferred Yoghurt
  12. Get 1 Tbs Lemon Juice
Steps to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
  2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
  3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!

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