Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, brown stewed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This deeply flavorful Jamaican Brown Stew Chicken recipe starts with chicken intensely marinated in aromatic spices then braised in savory liquids resulting in the most comforting stew you can imagine. I served this brown stew chicken with cabbage w/mixed vegetables, coconut rice & beans (rice and peas) and mini cornbread muffins. Oh and a glass of Southern sweet tea on the side ha!
Brown stewed chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brown stewed chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook brown stewed chicken using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brown stewed chicken:
- Make ready 10 chicken drumsticks (you can use breast or thighs if you don't like drum sticks)
- Make ready 2 scallions chopped
- Make ready 1 tomato chopped
- Take 2 tbsp red onion chopped
- Prepare 4 tbsp olive oil
- Make ready 2 clove garlic chopped
- Make ready 2 tsp black pepper
- Get 1/2 tbsp dried thyme
- Take 2 tsp paprika
- Make ready 1 tsp onion powder
- Take 1 tsp salt
- Prepare 1/2 tsp chilli pepper flakes
- Prepare 4 cup water
- Make ready 1 tbsp ketchup
- Prepare 1/2 tsp brown sugar
So easy to make and it comes together quickly. Great for regular weeknights or when. Learn how to make Trinidad Stew Chicken. Chicken is cooked with caramelized sugar and herbs to create a comforting Caribbean stew!
Steps to make Brown stewed chicken:
- Take off all the skin off the chicken and wash good
- Put your chicken in a large bowl and add 1 tablespoon of the oil + the scallions + tomato's + red onion + garlic + black pepper + thyme + paprika + and onion powder and massage it in the chicken and let sit for at least a half hour
- In a large deep frying pan add the 3 tablespoons of oil and let heat
- Once oil is heated grab one peace of chicken at a time using a fork and scrape off the onions and tomato back into the bowl and add the chicken to frying pan
- Once chicken is all in pan sprinkle the chilli pepper flakes over the chicken and fry until the chicken is nicely browned
- While the chicken is browning add the water to the bowl that your chicken was marinating in and add the salt and stir trying to get all the seasons off the side of bowl in the water
- Once the chicken is browned well enough add the water mixture in the pan and bring to boil on high heat
- As it starts to boil turn heat to medium heat and cover (stir occasionally)
- Once the water starts to evaporate and thicken up uncover and add the ketchup and brown sugar and continue cooking till your water turns into a gravy…serve over rice !
I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small. Jamaican Brown Stew Chicken, a spicy dish with chicken legs, simmered in a pot with light coconut milk, scallions, onions, tomatoes, garlic, thyme and one very hot scotch bonnet pepper. chicken recipes roughcasted. Its a brown stewed chicken recipe that gleaming can detract caribbean brown stewed chicken recipe.
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