Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, macaroni schotle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Macaroni Schotel (Indonesian Macaroni Cheese) Be the first to review this recipe. Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. The meats can be changed and any vegetable can be added, if you wish.
Macaroni Schotle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Macaroni Schotle is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook macaroni schotle using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Macaroni Schotle:
- Take 250 g macaroni (this time I used Fusilli)
- Make ready 250 g minced chicken
- Get 300 ml fresh milk
- Make ready 50 g cream cheese
- Make ready 100 g cheddar cheese shredded
- Get 1 whole brown onion
- Make ready 5 cloves Garlic
- Make ready 1 tbs dried basil
- Prepare Salt and pepper
- Get 2 tbs butter
- Take 2 large eggs
Lezatnya sajian ini memang sulit ditolak. Apalagi bila tersaji selagi hangat dengan saus cabai sebagai pendampingnya. Resep macaroni schotel kukus Resep macaroni schotel kukus bisa dibuat kalau kamu di rumah tak punya oven. Macaroni Schotel literally means macaroni dish.
Instructions to make Macaroni Schotle:
- Boil the pasta until it's cooked, but not too soft
- At the same time, on a frying pan, sautè the onion and garlic which already sliced into small pieces, and add dried basil
- Once the onion is softened, add the minced chicken, salt and pepper according to your taste
- To the sauteed chicken, once the chicken turns white, add 100ml of fresh milk and 50gr of cream cheese
- Then add the pasta that you have boiled
- Put the pasta mix into a casserole
- With the remaining milk, use a small pot to boil, add salet and pepper and shredded cheddar (keep some for the topping). Let the sauce cool down a bit then add 2 eggs to the mixture
- Pour the above mixture onto the pasta and bake for about 30mins over 175° heat
- After 30min, add the shredded cheddar on the top and continue to bake for another 15min or until the cheese turns golden color, use the top heat at this stage
- Remove from the oven and sprinkle some chopped parsley on top (optional)
- Serve it while it's hot. Enjoy!
It's a baked-cheesy dish made of macaroni and cheese (obviously😆). It's a savoury that is delicious to enjoy as an afternoon snack or as a starter. I can't really say this Macaroni Schotel is an Indonesian dish. Because from the name, it's clearly not Indonesian words. Bagi anda yang ingin menghidangkan macaroni schotel di rumah sebagai menu makan malam, cara membuatnya amat mudah.
So that is going to wrap this up with this special food macaroni schotle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
