Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I’ve loved my entire life.
This looks like a difficult and fancy style of fried rice. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. We didn't have cashew so I subbed unsalted dry roasted peanuts.
To begin with this recipe, we must first prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Make ready 2 tbsp cooking oil
- Make ready 30 grams butter
- Take 3 shallots (minced)
- Take 3 garlic cloves minced
- Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Get 6 Jumbo Shrimp or prawns (peeled)
- Get 350 grams cooked basmati or jasmine rice
- Get 1 whole pineapple (100 grams aprox of its flesh)
- Get 2 tbsp roasted cashew nuts
- Prepare 2 tbsp dried raisins (I prefer golden)
- Prepare 1 cilantro for garnish
- Take Marinate sauce for chicken
- Make ready 1 tsp turmeric powder
- Get 1 tbsp pineapple juice
- Take 1 tbsp fish sauce
- Make ready 1 tbsp chicken seasoning powder
Mine was very liquidy I think from the. Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand! This classic Thai dish is full of contrasts: Tender rice is complemented by crunchy cashews; sweet pineapple and raisins bring out the salty backdrop of fish sauce; and fresh cilantro plays up the Stir in the shrimp and any accumulated juices, the pineapple, cashews, raisins (if using), and soy sauce.
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
Add shrimp mixture to the pineapple. Squeeze remaining two limes over mixture; stir and set aside. To make the sauce Add coconut milk, chicken broth and cayenne pepper. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this This is the rice dish that was spied on the side of the Honey Soy Chicken recipe I shared on Monday.
So that’s going to wrap this up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
