Quince Jam (A Delicious Natural Cough Suppressant)
Quince Jam (A Delicious Natural Cough Suppressant)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quince jam (a delicious natural cough suppressant). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quince Jam (A Delicious Natural Cough Suppressant) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quince Jam (A Delicious Natural Cough Suppressant) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quince jam (a delicious natural cough suppressant) using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quince Jam (A Delicious Natural Cough Suppressant):
  1. Take 1 large Quince
  2. Get 60 grams or more Honey
  3. Get 1 tbsp Lemon juice
Steps to make Quince Jam (A Delicious Natural Cough Suppressant):
  1. This is a quince. It looks like "karin", or Chinese quince, but it is slightly different. I used this size for this recipe (it was about 340 g after removing the seeds).
  2. Since you will cook the skin also, rinse it well.
  3. Remove the seeds, and cut into bite-sized pieces while soaking the cut pieces in a bowl of water to prevent it from discoloring.
  4. Combine all of the ingredients in a pot and turn on the heat to low.
  5. Bring it to a boil. When the flesh is tender and the quince becomes immersed in the juices, it is ready.
  6. Pack it in a jar while still hot. If there is not enough liquid, add honey.
  7. You can eat it as-is, or else it is delicious to drink it by diluting it with hot water or sake.

So that’s going to wrap it up for this exceptional food quince jam (a delicious natural cough suppressant) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!