Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pozole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pozole is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pozole is something which I have loved my entire life.
Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.
To get started with this recipe, we have to first prepare a few components. You can have pozole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pozole:
- Make ready Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
- Take Dry Chile ancho (1 big or 2 medium)
- Make ready Dry Chile California (3 big or 5 medium)
- Make ready Tooth of garlic (1 whole, 3 aside)
- Prepare Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
- Get Knorr : Caldo con Sabor de Pollo
- Get Salt if needed
- Get Sides: Cabbage, Radish, Lime, Onion, Tostadas
Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying. Pozole is pork or chicken - this recipe calls for pork. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top.
Steps to make Pozole:
- Drain the liquid from the hominy and clean with water.
- Place the hominy in a big pot and add water till the water is above the hominy.
- Then add the whole garlic to the big pot. (with the outer skin)
- As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
- When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
- Once done blending add to the big pot and stir. Taste and ads salt if needed.
- Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)
This earthly pozole soup uses fresh garnishes such as cilantro, radishes and cabbage to add color and crunch to the recipe. Pozole (also spelled posole) is a Mexican soup. The soup is made with a special type of corn which has been slaked (soaked) in a solution of lime (cal). Learn how to make fresh pozole from dried corn. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region.
So that is going to wrap it up with this exceptional food pozole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
