Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet vermicelli dessert. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet vermicelli dessert is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet vermicelli dessert is something that I have loved my whole life.
Vermicelli cooked in milk and condensed milk, seasoned with saffron, easy to make and delicious dessert. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Dessert is a necessity for my sweet loving family, especially on Sundays.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet vermicelli dessert:
- Make ready 75 g very fine vermicelli
- Get 1 small bowl of sugar
- Take 1 teaspoon nutmeg powder
- Make ready 1 teaspoon cardamon powder
- Get A few strands of saffron
- Take 2 tablespoons ghee clarified butter
- Make ready 1 cup boiling water
- Make ready Pistachios and mixed nuts
The Best Vermicelli Dessert Recipes on Yummly Punjabi Sawian (punjabi Vermicelli Dessert), Pumpkin Chai Holiday Cupcakes, Osmalieh Vermicelli Dessert. Desserts made with seviyan — toasted vermicelli noodles — are popular all over South Asia. Sumayya Usmani, who writes the food blog My Tamarind Kitchen, remembers eating this particular.
Instructions to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery. Download Vermicelli dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light.
So that’s going to wrap it up for this special food sweet vermicelli dessert recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
