Cotognata - Quince Jello
Cotognata - Quince Jello

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cotognata - quince jello. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cotognata - Quince Jello is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cotognata - Quince Jello is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cotognata - quince jello using 3 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cotognata - Quince Jello:
  1. Prepare 1 any amount is okay Quince
  2. Take 1 per every 10 quince fruits Lemon
  3. Make ready 1 as much (to taste) Cinnamon
Instructions to make Cotognata - Quince Jello:
  1. Wash the quince well.
  2. Cut the quince fruit in half without peeling.
  3. Put the water in a pot, add the quince fruit, and the cut lemons with the skins still intact.
  4. Boil until softened, then add drain the water.
  5. Peel the quince well.
  6. Use an electric mixer to beat until smooth and mousse-like.
  7. Put the moussed quince and sugar in the pot and heat.
  8. Simmer over low heat while stirring with a wooden spatula.
  9. Once simmered, transfer into jars sterilized with boiling water while still hot and store.
  10. You can also pour it into a cookie or cake mold and store in a place where daylight hits it for a few days.
  11. After a few days, remove from the mold and let sit for another 2 or 3 days where sunlight can hit it until the surface has dried!
  12. It's done! It's very delicious when eaten with cheese!

So that’s going to wrap this up with this special food cotognata - quince jello recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!