Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, poke meets congee. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This exciting technique drastically cuts the usual congee cooking time. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Thai Breakfast Dish Joke Congee Poke. Also Real Life Poke is not me.
Poke meets Congee is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Poke meets Congee is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have poke meets congee using 33 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Poke meets Congee:
- Take Lamb and marinade
- Make ready 1-1/2 pound leg of lamb bone removed
- Take 1/3 cup soya sauce
- Take 1/2 cup extra virgin olive oil
- Get 1 tablespoon apple cider vinegar
- Make ready 1 teaspoon kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Get Rice
- Prepare 1 cup long grain rice
- Get 3 cup 100% pineapple juice
- Prepare 1 teaspoon salt
- Make ready 2 tablespoons dark brown sugar
- Take 1 tablespoon soya sauce
- Prepare 1 cup water
- Make ready Vegetables and such
- Get 1 large green avocado
- Take 5 medium sized carrot
- Prepare 1 large shallots
- Make ready 1/3 cup green bell pepper
- Get 15 ounces canned Cannellini beans drained
- Prepare 1 large tomato
- Prepare 2-4 large eggs
- Make ready As needed water to boil eggs in
- Take 2 tablespoons pork floss divided
- Get Pickled radish
- Make ready 1 cup radish sliced
- Make ready 1 teaspoon salt
- Take 2 tablespoons dark brown sugar
- Get 1/3 cup water
- Take 2/3 cup apple cider vinegar
- Take Extra
- Prepare As needed water to steam and deglaze with
- Take 1/4 cup pine nuts
Congee is like a warm hug from mom that soothes your soul. Whenever we're not feeling well, the Congee, also known as Jook, is a rice porridge that's core to the Chinese culture with thousands of. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji).
Instructions to make Poke meets Congee:
- Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
- Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
- Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
- Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
- Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
- Slice the carrots, and dice the peppers. Add to a hot skillet.
- When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
- Steam the beans the same way season with a little salt. Set aside.
- Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
- Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
- Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
- Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
- Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!
Congee Here, in the Philippines, you usually find lugaw referred to as congee in Chinese restaurants. There, you would find different variants that use quail egg, century egg, seafood or dumplings. A "poke" is basically someone trying to get your attentionIt's one of the meaningless features that are. Congee (rice porridge) or moey in my mother tongue, Fujianese is a comfort food like none other. This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day.
So that’s going to wrap this up with this exceptional food poke meets congee recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
