Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside-down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple upside-down cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pineapple upside-down cake is something that I have loved my entire life. They are nice and they look fantastic.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside-down cake:
- Make ready 4 tsp,butter,Melted, divided
- Take 4 tsp. Brown sugar
- Make ready 2 canned unsweetened pineapple slices
- Get 2 maraschino cherries
- Get 1/3 cup all-purpose flour
- Get 3 tbsp. Sugar
- Get 1/2 tsp. Baking powder
- Take 1/8 tsp salt
- Prepare Dash ground nutmeg
- Prepare 3 tbsp. Milk
- Get 1/4 tsp. Vanilla extract
Spoon into the prepared cake tin. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.
Steps to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Melt the butter over medium high heat in the iron skillet.
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