Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Take 350 gram gooseberries
- Make ready 1 onion, finely chopped
- Make ready 2 red chilies (or more if you like some heat or less), finely chopped
- Get 1 cm ginger (or thereabouts), peeled and grated
- Make ready 100 ml white wine vinegar
- Prepare 1 tsp salt
- Prepare 1 generous few turns of pepper (am using black pepper)
- Get 125 gram granulated sugar
- Prepare 1 tsp English mustard powder
- Get 140 gram cooked beetroot
If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article Brined Pork Chops.; When I'm not making a pan sauce, I use an All-Clad nonstick pan (Amazon) for pan frying the pork steaks. How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Juicy pork, slightly charred and very flavorful. Could be topped with barbecue sauce.
Instructions to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
Serve with a side salad, vegetables or potatoes. Grilled pork shoulder steaks will be a new go-to recipe for your summer grilling rotation. The result is a tender, pork steak full of flavor that the whole family will enjoy. It gives the steaks a nice silky texture and thickens the butter just a tiny bit. The pork steaks had a delicious flavor and they were so tender!
So that’s going to wrap it up for this exceptional food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
