Deep fried mac and cheese balls
Deep fried mac and cheese balls

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, deep fried mac and cheese balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Deep fried mac and cheese balls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Deep fried mac and cheese balls is something which I have loved my whole life. They’re fine and they look wonderful.

Try this delicious recipe from Johnsonville that's sure to delight the family! Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil.

To begin with this recipe, we must prepare a few components. You can have deep fried mac and cheese balls using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deep fried mac and cheese balls:
  1. Take 150 g macaroni pasta
  2. Prepare 150 g cheddar cheese grated
  3. Make ready 30 g Parmesan cheese grated
  4. Take 150 g dried panko breadcrumbs
  5. Make ready 250 ml whole milk
  6. Prepare 5 tbsp plain flour
  7. Make ready 2 large eggs beaten
  8. Prepare Bunch chives
  9. Make ready Dried chilli flakes
  10. Prepare Oil for deep frying
  11. Make ready 1 tbsp butter
  12. Prepare Salt for seasoning

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Steps to make Deep fried mac and cheese balls:
  1. Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in.
  2. Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool.
  3. With wet hands, sculpt into balls. Add the flour, eggs and breadcrumbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcrumbs.
  4. Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried.

As a kid, my mom always cooked dinner at home from scratch, she wasn't a fan of all the artificial colors and and flavors in packaged foods, and as a curious kid, I always wondered how other. Deep Fried Mac and Cheese Balls. Deep-Fried Macaroni and Cheese Balls #Recipe. My husband and I went to the Cheesecake Factory to celebrate my birthday in July and we tried the deep-fried mac and cheese balls. I knew right then I had to find the recipe!

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