Roasted Pork (pernil)
Roasted Pork (pernil)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted pork (pernil). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Pork (pernil) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Pork (pernil) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork (pernil):
  1. Make ready 1 Pork Shoulder, butt or leg (5-10 lbs)
  2. Get Marinade
  3. Get 1/2 cup Olive oil
  4. Make ready 2 envelope Sazon culantro y achiote
  5. Make ready 2 tbsp Salt
  6. Prepare 2 tbsp Fresh cracked pepper
  7. Take 1/4 cup Sofrito (see recipe)
  8. Take 1 tbsp Cumin
  9. Get 1 tsp Oregano
  10. Make ready 5 clove Garlic
  11. Make ready 1 large Onion
  12. Take 2 tbsp Adobo Goya
Steps to make Roasted Pork (pernil):
  1. Make finger sized holes all over pork.
  2. Place marinade ingredients in food processor until a smooth paste is reached.
  3. Cover pork in marinade especially inside holes. Cover and refrigerate overnight
  4. Next day, remove from refrigerator and let stand room temp for an hour.
  5. Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
  6. Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho

So that is going to wrap this up with this special food roasted pork (pernil) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!