Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, membrillo (quince paste). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! Membrillo (quince paste) is a traditional sweet used to prepare many kinds of dessert. It is an ideal complement to sweet cakes and biscuits, or as an accompaniment to a nice piece of cheese.
Membrillo (quince paste) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Membrillo (quince paste) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook membrillo (quince paste) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Membrillo (quince paste):
- Get 1 quince
- Take 1 sugar
- Get 1/2 tbsp red wine
- Make ready 1 tbsp alcohol
- Make ready 1 small pear
Wash the quince and cut into halves or quarters. Put in a large pot and cover with The membrillo is done when it's a beautiful, burgundy-wine red, and has a spreadable consistency. This easy membrillo recipe preserves the magical taste of quinces. Homemade Dulce de Membrillo (Quince paste).
Steps to make Membrillo (quince paste):
- Peel and cut the quince and the pear, in small pieces and place in a bowl. Cover with sugar and mix. Put a lid and let it set for the night. (Check before you go to sleep and add more sugar (5 tablespoons) and add the alcohol.
- Next day Blend it (also the liquid that the fruit let out through the nigt) untill all the pieces are completly blended. Cook it slowly and once is warm add the red wine and quickly stir so it takes colour.
- Let it cook slowly stirring from time to time. Once the paste follows when you stir it, quickly pour it in a tupperware and let it cool (do not cover)
Sweet and slightly tangy, this quince paste, also known as quince cheese, is a solid, sliceable jelly made from the quince fruit. Membrillo, a Spanish quince paste, is one of my go-to mates for cheese. And so yesterday, I decided to make some. I spotted this bountiful sight of a quince-laden tree outside my sister's window last week. Jaffa-cake flavoured gin exists and here's how to get it!
So that is going to wrap this up for this exceptional food membrillo (quince paste) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
