Crumbed Pork with Lemon & Thyme
Crumbed Pork with Lemon & Thyme

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crumbed pork with lemon & thyme. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crumbed Pork with Lemon & Thyme is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crumbed Pork with Lemon & Thyme is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crumbed pork with lemon & thyme using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crumbed Pork with Lemon & Thyme:
  1. Prepare 600 grams Pork leg schnitzel
  2. Get 2 1/2 cup Bread crumb
  3. Get 1 tbsp Fresh thyme, roughly chopped
  4. Get 1 tbsp Lemon zest
  5. Prepare 2 tbsp Fresh parsley, chopped
  6. Make ready 1/3 cup Grated Parmesan cheese
  7. Take 1 Egg
  8. Prepare 1 cup Plain flour
  9. Take 1 Vegetable oil for shallow frying
  10. Get 1/2 Salt and pepper to taste
Instructions to make Crumbed Pork with Lemon & Thyme:
  1. Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
  2. Crack an egg, add a little water and whisk in your 2nd bowl.
  3. 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
  4. Coat your pork in flour, dip in egg wash and gently coat in bread mix.
  5. Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
  6. Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice. - Enjoy!!

So that is going to wrap it up for this exceptional food crumbed pork with lemon & thyme recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!