Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork snitzel with pan fried rosti & tomato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. And of all deep fried things, Schnitzel is very high up on the list.
Pork Snitzel with Pan Fried Rosti & Tomato is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pork Snitzel with Pan Fried Rosti & Tomato is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Get 125g /4½ oz pork leg thin steak
- Prepare 150 / 5oz. potato (peeled & grated)
- Get 50g / 2oz onion (finely sliced)
- Make ready 200g / 7 oz tomatoes canned
- Take egg 1
- Make ready breadcrumbs WholeGrain
- Get Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet
Those of you looking for a quick, mid-week dinner may be happy with Pan-Seared Pork Chops with Garlic and Greens. Remove the schnitzels from the pan and set aside to drain on kitchen paper. Cook the remaining escalopes, adding more oil as necessary. Season with salt then add the parsley and cook for a further five minutes.
Steps to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
- Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
- Put the tomato in a microwaveable container and microwave for 3 minutes.
- Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.
Serve the schnitzel with a spoonful of the sauce and vegetables of your choice. Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level. For some reason, in my head, making a pork schnitzel recipe sounded difficult. I have no idea where that conviction came. pork schnitzel-pan-fried nutrition facts and nutritional information. Remove the Schnitzel from the fry pan and place them briefly on a plate lined with paper towels.
So that’s going to wrap this up for this exceptional food pork snitzel with pan fried rosti & tomato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
