Spiced Pineapple Brat Penne
Spiced Pineapple Brat Penne

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced pineapple brat penne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spiced Pineapple Brat Penne is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spiced Pineapple Brat Penne is something which I’ve loved my whole life.

Pineapple is my favorite fruit 🍍💦 (i.redd.it). How to make SPICY PINEAPPLE DIPPING SAUCE This spiced pineaple drink, called chicha de piña in Ecuador, is a delicious way to use the leftover pineapple skins and core.

To begin with this recipe, we must prepare a few ingredients. You can have spiced pineapple brat penne using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spiced Pineapple Brat Penne:
  1. Take 8 oz penne pasta - prepared to package directions
  2. Make ready 4 fresh pineapple bratwurst
  3. Prepare 2 cup chicken broth
  4. Get 2 tbsp unsalted butter
  5. Make ready 1 tsp canola oil
  6. Get 1 medium red bell pepper - sliced into strips
  7. Make ready 1 medium orange bell pepper - sliced into strips
  8. Make ready 1 small yellow onion - halved and sliced
  9. Prepare 1 1/2 cup all natural, no sugar added pineapple juice
  10. Get 1/4 cup sweet Thai chili sauce
  11. Take ~For the spice mix
  12. Make ready 3 tbsp lightly packed brown sugar
  13. Take 1/4 tsp ground cinnamon
  14. Prepare 1/8 tsp ground all spice
  15. Get 2 dash crushed red pepper flakes
  16. Make ready 1/2 tsp sea salt
  17. Get 1/4 tsp black pepper

Cut ham slices into serving size pieces, if necessary. Place pineapple slices on top of the ham. Sprinkle brown sugar and spices on top of the ham and pineapple. Pineapple & Habanero is a great addition to any vegan snack as well as being gluten free.

Instructions to make Spiced Pineapple Brat Penne:
  1. Pre-cook the brats: Place brats and chicken broth in a large, deep sided saute pan over medium high heat. Cover and gently simmer for 10 minutes, turning once. Transfer brats to plate to cool slightly. Drain chicken broth from pan, reserving for later.
  2. While brats cook, mix all ingredients for the spice mix together in a small bowl until well combined (set aside), and prep your veggies. You can also begin the pasta now (or while sauce is simmering). Just prepare to package directions, Drain and set aside.
  3. Once emptied, return pan to burner over medium heat. Add 2 tbs butter and 1 tsp oil. When butter is melted add peppers and onions. Saute until onions just begin to soften slightly, stirring frequently. About 5 minutes.
  4. While veggies cook, slice brats into 1/4"-1/2" slices. Add brat slices to veggies and continue cooking until browned slightly, only stirring or tossing occasionally. About another 5-7 minutes more.
  5. Add 1/2 cup reserved chicken broth and all of pineapple juice to pan. Add spice mix and stir to combine. Turn heat up to medium high, vigorously simmer uncovered until sauce has reduced by almost half. Should be about another 10-15 minutes.
  6. When sauce has reduced, turn heat down to medium low and stir in sweet Thai chili sauce until combined. You want the sauce to have a little body/thickness to it.
  7. Turn off heat, taste sauce for seasoning and adjust as desired, I added an extra pinch of salt. Add prepared penne to sauce, stir or toss gently to coat. Serve immediately, top with fresh grated parmesan if desired and enjoy!
  8. See additional notes below ⤵
  9. NOTE1: My hubby likes his cooked pepper & onions to be very soft, so I cooked them the entire time. If you want yours to be a little firmer, remove from pan while you brown up the brats and return when you add the liquids.
  10. NOTE2: You may also save any remaining chicken broth for a future recipe if desired, it has taken on the flavor of the brats while cooking.
  11. NOTE3: pineapple brats are a slightly sweetened, spiced brat with pineapple notes made by the butcher at
  12. Note4: If the sauce seems too thin you may thicken slightly with a slurry of 2 tsp cornstarch & 3 tsp cold water wicked together, stir into sauce and simmer just until it begins to thicken (I did this with mine to ensure the sauce really clung to the pasta).

Get the most from Johnsonville when you join the club. To make the icing, beat the butter and sugar together in an electric mixer until pale and fluffy. Add the pineapple juice, cinnamon and harissa, and beat again to combine. Pineapple might actually be one of my most favorite pickled ingredients ever. The play between the sweetness of the pineapple and the tart tang of the Nakano citrus seasoned vinegar is just awesome.

So that’s going to wrap it up with this special food spiced pineapple brat penne recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!