Filipino style pork and vegestable stew (Lauya)
Filipino style pork and vegestable stew (Lauya)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, filipino style pork and vegestable stew (lauya). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Filipino style pork and vegestable stew (Lauya) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Filipino style pork and vegestable stew (Lauya) is something that I have loved my entire life. They’re fine and they look fantastic.

I was first introduced to this Filipino pork stew with veggies by my girlfriend's mom. Linat-ang baboy is a dish commonly eaten in Cebu. It's a pretty simple stew with pork base, flavored with garlic and onion, and loaded up with vegetables and kabocha squash.

To begin with this recipe, we have to prepare a few components. You can cook filipino style pork and vegestable stew (lauya) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino style pork and vegestable stew (Lauya):
  1. Get 1-2 kg pork knuckle
  2. Get if you dont want pork knuckles just use other cuts
  3. Make ready and add 2 to 4 pcs of pork leg bones
  4. Prepare 3 medium potatoes
  5. Take 3 eggplants
  6. Get 3-4 stalks chinese cabbages
  7. Take 2 green chilli
  8. Get 4-5 pcs star anise
  9. Prepare 1 stalk green beans
  10. Take 1 tbsp anatto seeds
  11. Take 1 large red onion
  12. Make ready salt
  13. Take pepper
  14. Prepare sugar
  15. Prepare fish sauce

This hearty pork stew recipe is filled with meat and vegetables. Tightly seal bag; turn bag several times to coat pork well.. And Vegetables Filipino Recipes on Yummly Filipino Pork Barbecue Bowl, Filipino Skewered Pork Bbq, Filipino Pork Adobo.

Steps to make Filipino style pork and vegestable stew (Lauya):
  1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
  2. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
  3. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
  4. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
  5. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
  6. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
  7. Serve and enjoy your food

Toss in your pork cubes, and begin to cook until you brown all side of the pork. You goal is to get a nice tender bite of the pork, and You can plate this family style on a bed of rice, or on a large platter with rice on the side. Seriously guys, a great take on a stew, and if. Qui's version of the vegetable stew known as pakbet—also called pinakbet—is an example of the kind of food Filipinos eat. Serve this stew with baking powder biscuits and a tossed green salad.

So that’s going to wrap it up for this exceptional food filipino style pork and vegestable stew (lauya) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!