My Family's Spaghetti Recipe
My Family's Spaghetti Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's spaghetti recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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My Family's Spaghetti Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Family's Spaghetti Recipe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Spaghetti Recipe:
  1. Get 1 medium onion, diced
  2. Take 250 g beef mince
  3. Prepare 1 can plum tomatoes (400g)
  4. Make ready 3 garlic cloves, chopped
  5. Make ready 250 g dried spaghetti
  6. Take 3 tablespoons fried shallots (for garnish)
  7. Make ready 50 g cheese (grated. I like grated cheese instead of parmesan)
  8. Prepare 1/2 teaspoon dried oregano
  9. Take to taste salt and pepper (we usually use white but black is OK)
  10. Make ready 2 tablespoons vegetable oil
  11. Take 3 tablespoons ketchup

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Instructions to make My Family's Spaghetti Recipe:
  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

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