Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wet-fry pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Wet-Fry Pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Wet-Fry Pork is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook wet-fry pork using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wet-Fry Pork:
- Prepare 1 kg pork leg
- Take 2 tomatoes
- Take 1 onion
- Take to taste salt
- Take 2 tsp soy sauce
- Take 1 tsp black pepper
- Make ready 1 tbsp Cooking oil
Instructions to make Wet-Fry Pork:
- Cut the pork leg into cubes. In a sufuria boil.
- Chop the the onion and tomatoes.
- Heat oil in sufuria and add the pork. Fry till it browns.add the black pepper.
- Add onions and stir add tomatoes and allow to soften
- Add salt and stir.
- Add the soy sauce and keep stirring. Cover and cook till all the water is gone or till ready
- Enjoy.
So that is going to wrap it up with this exceptional food wet-fry pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
