Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti with tomato, chilli & garlic. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cook the spaghetti in plenty of boiling water according to pack instructions. Add the garlic, chilli & onions & saute until just golden. Add the rosemary, zucchini & mushrooms and saute.
Spaghetti with tomato, chilli & garlic is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti with tomato, chilli & garlic is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti with tomato, chilli & garlic using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with tomato, chilli & garlic:
- Make ready 75-100 g spaghetti per person
- Get Tin chopped tomatoes
- Prepare 1 onion finely chopped
- Make ready Fresh red chillis to your taste, I used used 2 hot ones
- Prepare 4 cloves Fresh garlic, chopped to your taste, I used 4
- Get 1 tbsp tomato paste
- Take Olive oil
- Take Salt and pepper
- Prepare Parmesan
- Get Fresh Basil
Cook the spaghetti in boiling salted water until al dente. Drain the pasta and add to the chilli and tomato. Tear the basil leaves into the pan and toss together with extra oil if needed. Serve in a warmed bowl with a generous grind of black pepper and fresh Parmesan.
Steps to make Spaghetti with tomato, chilli & garlic:
- Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins.
- Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente.
- Season the sauce. Drain the pasta.
- Add the pasta to the sauce, stir to coat and serve.
- Garnish with Parmesan and fresh Basil
Season, to taste, with the salt and freshly ground black pepper. You can have the Spaghetti in Tomato Sauce without baking, but with a melty layer of cheese on top it tastes awesome. Homemade Pasta Spaghetti with mussels, tomato sauce, chilli and parsley on rustic background. sea food meal Scallops with Chilli and Tomato Spaghetti Spaghetti in Tomato sauce on the black pan placed on the wood table there are egg, black pepper, fork, tomato, sauce, oil, onion. A light and summery prawn pasta dish, ideal to eat in the evening sunshine with a cold glass of white wine. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant.
So that’s going to wrap it up for this special food spaghetti with tomato, chilli & garlic recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
