Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick red onion pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads. There are countless uses for pickled onions.
Quick red onion pickle is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick red onion pickle is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have quick red onion pickle using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick red onion pickle:
- Take Red onion
- Take 1 star anise
- Prepare 2 small bay leaves
- Prepare 1 pinch mustard seeds
- Prepare 3 cloves
- Take 1/2 teaspoon sugar or coconut sugar (optional)
- Prepare A few tablespoons of vinegar (or just enough to cover onion)
They store well in the fridge and make a great topping for everything from sandwiches and salads to tacos and nachos! Pickled Red Onion is a condiment that can add a little "oomph" to any dish, from salads and sandwiches to tacos. Making pickled red onions couldn't be any easier! Use a very sharp knife or mandoline for this.; Simmer the pickling mixture: In a medium saucepan, combine the apple cider vinegar and red wine vinegar with some sugar and salt on the stovetop.
Instructions to make Quick red onion pickle:
- Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference.
- Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste.
Leaving out the sugar will affect the taste slightly, but it should be fine for these quick pickled red onions (in other words, not for canning). Quick-Pickled Onion Tips Slice the onions thinly. You can do this with a sharp chef's knife or a mandoline. Place onion in a jar; pour vinegar mixture over. Place onion a large jar with a tight-fitting lid.
So that’s going to wrap it up with this special food quick red onion pickle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
